Italian wedding soup recipe 

No big Italian wedding is complete without using a favorite italian wedding soup recipe. When making your zuppa maritata or italian wedding soup recipe, consider how large of a wedding party you will be serving, and how much time you have to prepare the soup.  

To make our italian wedding soup recipe with meatballs, you will need ground beef, ground veal, pork or turkey, bread crumbs, eggs, parsley, garlic, paprika, salt and pepper, chicken broth, spinach and romano cheese. The whole recipe will take about an hour to prepare.  

The most important key to your italian wedding soup recipe is that it contains both meat and greens. Typically spinach and some type of meatballs are used. This soup is also known as minestra maritata, and was originally the main course served at an Italian wedding. It is a good idea to try several different recipes before deciding on the soup you will use on your special day. Some recipes can be found online or in Italian cooking cookbooks.